Our Story
For over three decades, Cabin Club has been the go-to destination for those seeking exceptional dining experiences in the heart of Westlake. Our commitment to excellence and our passion for providing memorable moments to our guests have made us an enduring classic in the local dining scene.
Opening in 1991, Cabin Club was the first of nine popular outposts from Hospitality Restaurants. When founding partners Kay Ameen and George Schindler first walked into this log cabin, their vision was clear. An extensive renovation, stripping and varnishing every single log, brought out the beauty of the 1940’s structure, making it the perfect backdrop for a memorable dining experience.
At Cabin Club, we take pride in serving the finest, hand-selected cuts of beef that are expertly prepared to perfection. Our dedication to quality is unmatched, and it's what sets us apart as the premier steakhouse on the Westside of Cleveland, Ohio.
Cabin Club’s unique balance of warmth and sizzle made it an all-occasion favorite for friends and family on Cleveland’s West Side from day one. We want to thank our incredibly loyal patrons who have supported us over the last three decades who attest to the fact that great food, generous cocktails, and attentive service never go out of style.
Doug Dombroski
Executive Chef
Executive Chef Doug Dombroski has been the Cabin Club kitchen’s point man for over two decades. Chef Doug takes great pride creating daily specials, and our regular patrons appreciate it. Under Doug’s tutelage, the Cabin Club continues to be the West Side’s go-to destination for steak lovers since 1991.
