Our Menu
Appetizers
$16
/
$26
JUMBO SHRIMP COCKTAIL
four or eight shrimp, bloody mary cocktail sauce
$16
/
$26
$19
MARYLAND CRAB CAKE
lump blue crab, old bay, dijon mustard mayo
$19
$17
RHODE ISLAND CALAMARI
herb tempura crust, italian parsley, sundried tomato aioli
$17
$18
WAGYU BEEF CARPACCIO
paper thin slices of wagyu beef, parmesan, horseradish crema, smoked sea salt
$18
$15
RASPBERRY BBQ SHRIMP
bacon wrapped jumbo shrimp, raspberry bbq sauce
$15
$14
THICK-CUT BACON
extra thick-cut, mustard caviar, maple glaze
$14
$15
ESCARGOT
sherry, garlic herb butter, crusty bread
$15
Soups & Salads
$13
LOBSTER BISQUE
chopped maine lobster, chives
$13
$11
FRENCH ONION SOUP
beef broth, bourbon, croutons, gruyere
$11
$10
MIXED GREENS
local lettuce, grape tomatoes, red onion, cucumber, sunflower seeds, golden balsamic vinaigrette
$10
$11
CAESAR
hearts of romaine, shaved parmesan, garlic herb breadcrumbs, caesar dressing
$11
$12
CABIN SALAD
smoked turkey, bacon, swiss cheese, grape tomatoes, croutons, honey lemon chardonnay dressing
$12
$14
ICEBERG WEDGE
applewood smoked slab bacon, red onion, chopped egg, grape tomato, buttermilk blue, blue cheese dressing
$14
Seafood
Includes your choice of French Onion Soup, Classic Caesar, Cabin or Mixed Greens salad.
From the Sea
mashed potatoes, thyme beurre blanc
BOSTON SCROD
herb crusted atlantic cod, garlic green beans,
mashed potatoes, thyme beurre blanc
$37
$37
$36
GULF OF MAINE SALMON
roasted butternut squash, brussels sprouts, dijon velouté
$36
$49
SHRIMP & SCALLOPS
seared sea scallops, sautéed gulf shrimp, lobster, spinach & roasted pepper risotto
$49
$39
LOBSTER SPAGHETTI
chopped maine lobster, cherry tomatoes, basil, bucatini, lemon lobster c
$39
$59
TWIN MAINE LOBSTER TAILS
broiled maine lobster tails, asparagus, mashed potatoes, drawn butter
$59
Cabin Club Classics
Includes your choice of French Onion Soup, Classic Caesar, Cabin or Mixed Greens salad.
Cabin Club Classics
$48
STEAK CHRISTOPHER
filet medallions, sautéed gulf shrimp, asparagus, mashed potatoes, sauce béarnaise
$48
$36
TENDERLOIN STROGANOFF
tenderloin tips, button mushrooms, buttered noodles, chive creme fraiche
$36
$59
CHAMPAGNE SURF & TURF
filet medallions, lobster tail, mashed potatoes, asparagus, champagne beurre blanc
$59
$36
CIDER GLAZED DUROC PORK CHOP
14oz rib chop, baked apples, sautéed green beans, cider glaze
$36
$42
BOURBON STEAK DIANE
filet medallions, mushrooms, mashed potatoes, garlic spinach, bourbon dijon cream
$42
garlic rosemary pan gravy
ROASTED BELL & EVANS CHICKEN
mashed yukon gold potatoes, sautéed broccoli,
garlic rosemary pan gravy
$32
$32
Hand Cut Steaks
$42
/
$58
CENTER CUT FILET MIGNON
7oz
$42
/
$58
$52
/
$68
THICK CUT FILET MIGNON
10oz
$52
/
$68
$43
/
$59
NEW YORK STRIP STEAK
14oz
$43
/
$59
$52
/
$68
DELMONICO RIBEYE
16oz
$52
/
$68
$66
/
$82
BONE IN COWBOY RIBEYE
24 oz
$66
/
$82
MP
/
MP
CHEF’S CUT OF THE DAY
MP
/
MP
$37
/
CABIN CUT TOP SIRLOIN
Rangers Valley Wagyu Beef, 8oz
$37
/
ACCESORIES
$7
BLACKENED BLEU
creole spice rubbed, buttermilk blue cheese
$7
$5
AU POIVRE
peppercorn crusted, brandy peppercorn cream
$5
$12
OSCAR
lump blue crab, asparagus & sauce béarnaise
$12
$24
BROILED MAINE LOBSTER TAIL
six ounces served with drawn butter
$24
$5
HORSERADISH CRUST
$5
$6
TRUFFLE BUTTER
$6
Sides
$12
SIZZLING SKILLET OF MUSHROOMS
Cabin Club's Famous
$12
$15
CRAB MAC’N CHEESE
three cheese sauce, torchio pasta
$15
$12
HOUSE-MADE TATER TOTS
horseradish chive crema
$12
$10
LOADED BAKED POTATO
bacon, cheddar, butter, sour cream, chives
$10
$12
CRISPY BRUSSELS SPOUTS
toasted almonds, scallions, maple glaze
$12
$11
SAUTÉED BROCCOLI
aged cheddar mornay sauce
$11
$12
WILD MUSHROOM RISOTTO
parmesan, chives, veal demi glace
$12
